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Mysore masala dosa with moong dal
Transforming a healthy moong dal dosa into a Mysore masala dosa adds a delightful twist, making it not just nutritious but also bursting with flavors. It's a wonderful way to make a wholesome meal more enjoyable and satisfying.
Masala Dosa
Mysore masala dosa with Barnyard millets
Utilizing barnyard millets (samvat chawal) in Masala Dosa not only ensures a soft and perfect texture but also streamlines the preparation time.
These millets, rich in nutrition and comparatively low in carbs, contain beneficial fats that are essential for the body. They contribute to reducing cardiovascular issues and assist in regulating blood sugar, providing an alternative for diabetics seeking to make dosas by substituting rice with millets.
