Paruppu Podi
Paruppu Podi
Paruppu podi
Absolutely essential in any kitchen, Dhall powder, also known as Paruppu Podi, is a must-have among spice blends. It’s our go-to lifesaver for busy days when making rasam or sambar isn’t an option. Nutritious, flavorful, and incredibly convenient, this powder pairs perfectly with plain white rice and a drizzle of sesame oil. Enjoy it with a roasted or fried papad for a simple yet satisfying meal. Ideal for travel, it ensures a wholesome homemade meal anywhere and is perfect for sending to kids abroad. With many variations available, this is one delicious version you’ll love!
Paruppu podi
A wholesome twist on your everyday dosa — barley dosa is crispy, fiber-rich, and easy to make at home. Here's how.
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A free 49-recipe collection for Avani Avittam — traditional South Indian festival dishes from payasam to vadai, ready to download and cook.
Onam Recipes 🌿🥥
Celebrate the flavors of Kerala with a delicious collection of traditional Onam recipes—from comforting curries and creamy payasams to festive Sadya favorites. Simple, authentic, and made with love, these recipes bring the taste of Kerala straight to your table.
Five batters, five regions, one griddle. From chickpea-millet to Mulbagal and Khaali Dosay, a tasting trail of 5 dosa varieties that never make it to restaurant menus — crispy, fermented and straight from my kitchen diary.









Mahalaya Palagaram made simple and light - from kollu dosai to barnyard millet ghee dosa, karuppu ulundhu adai and sweet red rice poha puttu. Wholesome tiffins made with love for the festive season.