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Pineapple Madhura Pachadi
Kerala pineapple madhura pachadi is a traditional dish from Kerala. It's a sweet and tangy dish made with ripe pineapple, jaggery, coconut, mustard seeds( optional ) green chilies , cumin seeds and yogurt or curd. It's typically served as a side dish or accompaniment to rice dishes in Kerala cuisine.
Kerala style rasam
Delicious simple rasam made Kerala style with no rasam podi and no dal , just flavours of pepper, ginger, garlic coming through . Tatses super yum with rice and a pappadam . simple soul food from Gods own country .
Rasam is made in different ways and this is the simplest way that anyone can enjoy without any pre made podis or cooked dal .
