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sooji cake
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masala bread
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vanilla cheesecake
subway breads
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no bake chocolate crunch torte
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Chana masala
North Indian cuisine, Side dishes, Chickpea recipes, chole, chana masla, Side dish recipes Radha Natarajan North Indian cuisine, Side dishes, Chickpea recipes, chole, chana masla, Side dish recipes Radha Natarajan

Chana masala

Chana Masala is a mildly spiced, tangy, and flavorful dish made with chickpeas (chana) cooked in a tomato-based gravy with onions, garlic, ginger, and spices like garam masala, coriander, and amchur (dried mango powder). Usually it is served with puris, bhaturas, or rice and is enjoyed across India, with regional variations. Every state has its own way of preparing this dish .

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