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Chana masala
Chana Masala is a mildly spiced, tangy, and flavorful dish made with chickpeas (chana) cooked in a tomato-based gravy with onions, garlic, ginger, and spices like garam masala, coriander, and amchur (dried mango powder). Usually it is served with puris, bhaturas, or rice and is enjoyed across India, with regional variations. Every state has its own way of preparing this dish .
Rasa kalan
Taro |Arbi Roast | Seppankizhangu
Veg Makhanwala
Veg makhanwala is a popular vegetarian dish in Indian cuisine. It is a creamy and rich curry made with mixed vegetables cooked in a buttery tomato-based gravy.
Thani Kootu
Red Gravy Premix
Hotel style veg kurma
Sagu
Tamatar Paneer
Pavakkai Pitlai
White veg Kurma Hotel style
Tomato onion Gothsu
Green Peas Masala
Vengaya Kosu
