Your Everyday Cook
Welcome to my Blog
Nellikai rasam| Gooseberry rasam
Nellikai Rasam, or Amla Rasam, is a tangy and mildly spicy South Indian soup made using Indian gooseberries (amla). The rasam has a well-balanced flavor profile—slightly sour from the amla, heat from black pepper and green chilies, and a subtle sweetness from jaggery.
Vendhaya Rasam | Methi Rasam
Mysore Rasam
Neem Flower Rasam
Pineapple Rasam
RASAM POWDER RECIPE/ RASAM PODI
