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Kumblakai majjige Huli
This is a very popular dish from South Karnataka, Mangalore Udupi regions somewhat closer to our own Mor Kuzhambu from Tamil Nadu.,
Majjige Kayi Huli with any vegetables like pumpkin, ladies fingers, beans is prepared more or less the same way we prepare the mor kuzhambu.
Majjige means buttermilk in Kannada, huli is tamrind and kayi means coconut.
This is a mildly spiced , coconut based dish made with green chillies and pinch of tamrind in the authentic version.
