Your Everyday Cook

Mahalaya Sept 18 - October 2 ( 2024)

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Mahalaya Sept 18 - October 2 ( 2024) 〰️

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Butter Murukku

Butter Murukku

Butter Murukku, as the name implies, is a delectable snack rich in buttery goodness, commonly made during festivals like Janmashtami and Diwali. It adds yet another crunchy delight to your snack collection. It's quite remarkable that such treats can be whipped up in under 30 minutes when you have the essential flours at hand—rice flour, besan (chickpea flour), and fried gram flour (pottukadalai flour).

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Ribbon Pakkoda

Ribbon Pakkoda

Ribbon Pakoda, also known as Nada Pakoda, is a quick and easy snack perfect for evening tea ☕️, easily prepared by anyone.These delicious snacks are not only ideal for regular tea time but are also a popular choice during festivals like Krishna Jayanthi and Diwali. In our household, making ribbon pakoda is a common practice, frequently prepared in small quantities for evening tea. There's nothing quite like the delightful combination of spicy ribbon pakoda with a steaming cup of hot tea or coffee.

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Seepu Seedai
Diwali recipe, Seepu seedai, Diwali snacks Radha Natarajan Diwali recipe, Seepu seedai, Diwali snacks Radha Natarajan

Seepu Seedai

Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.

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Your Everyday Cook

Welcome to my Blog