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Peerkangai Thogayal
Thogayal has its roots deeply embedded in the culinary traditions of Tamil Brahmin (Tambram) households, where it has been a quintessential part of daily meals for generations. Its origin lies in the need for simple, wholesome, and flavorful accompaniments that align with the vegetarian and satvik dietary principles followed by Tambrams.
Instant Thengai Thogayal/coconut chutney
Instant thengai thogayal with a premix .Now this is your basic thogayal podi/powder.
Store either in fridge or in an air tight container.
Evertime you want to make coconut thogayal/Thengai thogayal , use 2-3 tbsp of this powder , read more .
Pumpkin Chutney | Parangikai thogayal
Paruppu Thogayal
