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Kunuku
Kunuku is a delightful, crispy snack from Tamil Nadu, cherished for its crunchy texture and flavorful taste. Made from a blend of soaked and ground lentils, this deep-fried delicacy is often prepared as a quick evening snack or as part of festive offerings.
Butter Murukku
Butter Murukku, as the name implies, is a delectable snack rich in buttery goodness, commonly made during festivals like Janmashtami and Diwali. It adds yet another crunchy delight to your snack collection. It's quite remarkable that such treats can be whipped up in under 30 minutes when you have the essential flours at hand—rice flour, besan (chickpea flour), and fried gram flour (pottukadalai flour).
Cashew murukku
delicious addictive cashew murruku with taste of cashews . Perfect tea time snacks .
Poha Vada
