Your Everyday Cook
Mahalaya Sept 18 - October 2 ( 2024)
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Mahalaya Sept 18 - October 2 ( 2024) 〰️
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Semolina whole wheat bread
Semolina bread is so soft and light and I never imagined baking with semolina would give me such satisfying result, I am now absolutely in love with this kind of baking . I have used chiroti rava / sooji which is super fime and almost like flour itself , yet has that perfect grainy texture