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Temple style Puliyodharai
Temple Puliyodarai, also known as Kovil Puliyodarai in Tamil, stands out for its simplicity yet inexplicably delicious taste, making one wonder why it's so uniquely satisfying and rightly earns its name.Served as a key prasadam in many South Indian temples, Kovil Puliyodarai is not just a dish; it's an experience, often being the reason many look forward to visiting temples - to seek divine blessings and enjoy this delightful offering. It's a sought-after prasadam in the major temples across South India, acting as a spiritual and culinary incentive for devotees.
Tamrind rice Foxtail millets /Thinai
Tamrind Foxtail Millet is nothing but Tamrind rice preparation using millets.
Thinai is incidentally one of the most ancient food or grains used in olden days especially in traditional homes in Tamilnadu.
It ranks as one of the most preferred grain in traditional Tamil cooking households
