Your Everyday Cook
Happy Diwali 🪔🪔🪔
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Happy Diwali 🪔🪔🪔 〰️
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Methi sprouts mango pickle
methi sprouts and grated raw mango combine to make a delsious and a tasty pickle that is healthy too .
Cut Mango Pickles
Avakkai Mango Pickle
Aavakkai oorugai, known as raw green mango pickle in English, is a staple condiment prepared in Tamil Nadu households during the summer months, much like in other states. Each family boasts its unique recipe, blending various spices and employing distinct methods of preparation.
Vadu Maanga | Tender mango pickles
Vadu Manga" is a popular pickle from South Indian cuisine, especially in Tamil Nadu. It consists of small, green, unripe mangoes preserved in a brine with various spices. This pickle is known for its tangy and sometimes spicy flavor, making it an excellent accompaniment to many South Indian dishes like curd rice (yogurt rice) or as part of a traditional meal.
