Your Everyday Cook
Happy Diwali 🪔🪔🪔
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Happy Diwali 🪔🪔🪔 〰️
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Little Millets Adai
Here I used little millets also called Samai in Tamil to prepare quick adais. Usually Adai is prepared by soaking rice and lentils and ground to a coarse batter. Protein rich, heavy and very filling, it makes a great lunch or breakfast idea.
