Your Everyday Cook
Happy Diwali 🪔🪔🪔
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Happy Diwali 🪔🪔🪔 〰️
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Aam ka Chunda
Chundo, also known as chunda or choondo, is a traditional Indian sweet and spicy pickle usually made with grated mango, sugar, and various spices. It hails from the Gujarati cuisine and is often served as a condiment with meals, particularly with Theplas (a type of Gujarati flatbread)
Sweet Mango pickle
There are numerous varieties of sweet mango pickles made from raw green mangoes, and this recipe is among them. It draws inspiration from Gujarat's beloved Chunda but offers a simpler, quicker version for those who can't wait!
