Your Everyday Cook
Happy Diwali 🪔🪔🪔
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Happy Diwali 🪔🪔🪔 〰️
Welcome to my Blog
Diwali 🪔 Lunch Menu
Gulab Jamun
Kasi Halwa
Mava Gujiyas
Mava Gujiyas" are a type of sweet Indian pastry or dumpling that is popular during festivals, especially during the festival of Holi. Gujiyas are made in various regions of India and have different names, but the term "Mava Gujiya" specifically refers to a variation made with khoya or mawa (reduced milk solids).
Cashew murukku
delicious addictive cashew murruku with taste of cashews . Perfect tea time snacks .
Ribbon Pakoda
Magizhampoo murukku, Magizhampoo Thenkuzhal recipe
Delicious murukku for Diwali called magizhampoo murukku with the aroma of moong dal .Magizhampoo Murukku," it is a popular South Indian snack, also known as "Thenguzhal" in some regions. Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might also include chana dal and coconut milk to enhance the flavor and texture. The dough is prepared by mixing the flours with water and sometimes other ingredients, and it is then shaped into spirals or circles before deep-frying.
Jowar Chaklis
Carrot gulkand milk powder barfi
