Kuzhi Paniyaram

• Kuzhi Paniyaram with a batter ground for this . Accompaniments are khara chutney and instant mint coconut chutney.

• Ingredients

• 1 cup raw rice

• 1 cup idli rice

• 3/4 cup udad dal

• Wash and soak all together , grind to a slightly coarse batter . 

• Let batter be like that of idli batter .

• Ferment , add salt , add sautéed chopped onions tomatoes chilies curry leaves, coriander leaves , asafoetida powder , salt 

• Tempering for sautéing 1 tbsp oil , splutter mustard seeds, chana dal .

• Add the cooled softened mixture to required qty of batter . Add oil to the Paniyaram pan pits , heat it up , add batter about 3/4 th full in each pit of the Paniyaram pan . 

• Cover and cook and turn them over with a wooden pin so that the batter pours down and cooks to form rounded Paniyaram. 

• Serve with khara chutney, coconut chutney.

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