Tamrind rice Puliyodharai
Delicious spicy tangy Puliyodharai ( tamrind rice ) made as a one pot dish in pressure cooker . This recipe comes handy for the days when you crave for a spicy tamrind rice and nothing else. The pressure cooker method solves this and all you have to do is add the required ingredients for one time and cook the dish . The youtube video below will show you the process.
Ingredients :
1 goose berry ball of tamrind soaked in warm water .
1 cup rice washed and drained .
3 tbsp sesame oil .
1 tsp mustard seeds ,
1 tbsp chana dal
1/2 tsp udad dal .
1 tbsp black sesame seeds.
A pinch of turmeric powder .
some peanuts .
1/4 tsp methi seeds .
sautee well
3-4 red chillies .
Some curry leaves.
2 tbsp chili powder or as needed
Pinch of Asafoetida powder .
1tbsp rasam powder ( optional )
Method :
Take a pressure cooker, heat it, add sesame oil ,splutter mustard seeds ,
add chana dal, udad dal, methi seeds , sesame seeds , curry leaves and red chillies., peanuts ,
Sautee all these in oil .
Add tamrind water, about 1 and 1/2 cup , allow to boil , add turmeric powder , salt,
when water comes to a good boil , add the drained soaked rice, allow to boil well .
Pressure cook for 2 whistles .
Allow the cooker to cool down completely, open and give a gentle stir . add 1 tb sp of rasam powder , mix well . The heat of the rice is enough to cook the powder . It wont taste raw, how ever if you feel like it, you can add it to the rice and tamrind water mixture , before closing cooker .
Pressure cooker tamrind rice is ready .