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Onion Vatha Kuzhambu
Vatha Kuzhambu is a tangy and spicy tamarind-based gravy that is a staple in Tamil Nadu, The term "vatha" or "vatral" refers to dried vegetables, usually sun-dried or dehydrated, that are used in making this dish. Sundakkai (Turkey Berry), Kothavarangai (Cluster Beans), and Manathakkali (Black Nightshade) are some of the common vegetables used in its preparation.
