Makhana ki Kheer is a luscious and indulgent dessert that captivates the palate with its rich, creamy texture and delightful flavors. This traditional Indian sweet incorporates the unique and wholesome ingredient known as makhana, also referred to as foxnuts or lotus seeds.

The preparation begins with gently roasting the makhana in a touch of ghee until it achieves a light golden hue. This step enhances the nutty aroma and brings out the inherent crunchiness of the makhana. Care is taken to roast them over a low flame to prevent quick browning.