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Kalyana veetu Sambar ( sambar served in wedding )
Some say that Sambar was an accidental dish when the helper accidently poured tamarind pulp into the Maratha dish Amti.
Some stories say that the dish Sambar was made when the Marathas of TN ran short of Moong Dal and Kokum during the preparation of Amti , they used traditional toor Dal and Tamarind pulp used in the making of of Kulambu.
