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Khatta Dhokla | Idra
White Dhokla, also known as Idra , is a steamed cake originating from Gujarat, India. Unlike its traditional counterpart, it is made from fermented rice and urad dal (black gram) batter, resulting in a lighter color. The batter is seasoned with mustard seeds, cumin, and curry leaves, giving it a subtle, savory flavor. White Dhokla is typically enjoyed with chutney and is a popular choice for a light and spongy snack.
