Your Everyday Cook
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Rajasthani Spicy Mango Pickle
Mango pickles offer a versatile canvas for creating diverse flavor profiles by blending various spice combinations and pickle powders. While my top pick is the South Indian Avakkai Oorugai, I find myself yearning for the Rajasthani keri ka achar, especially when paired with masala rotis or theplas. This delightful pickle also complements my meals, adding a burst of flavor to simple curd rice.
