Your Everyday Cook
Tamil New Year Recipes
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Tamil New Year Recipes 〰️
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Oats Rava Dosa
Delicious 😋 oats rava dosa is a great way to incorporate healthy oats instead of any random flour like all purpose flour , corn flour or even rice to prepare excellent quick instant breakfast without any additives and preservatives. Perfect for those in a hurry .
Ven Pongal Mix
Pongal, reminiscent of khichdi, serving as a convenient ready-to-cook option for breakfast, lunch, or a simple dinner. Paired with lime pickle and curd, it eliminates the need for students to search for ingredients to recreate their favorite dishes away from home.
Wheat Rava Dosa
Idli dosa premix
Bansi Rava Upma
Sooji Pooris
Oats and Lentil Dosa
Coriander Chutney
Delicious coriander chutney with an amazing resemblance to the one served at Murugan Idli Kadai. This flavorful chutney doesn't require coconut, demonstrating that a tasty chutney can be prepared with lentils, chilies, and various greens like coriander leaves, mint, curry leaves, drumstick leaves, etc. Enjoy the rich taste of this green coriander chutney, reminiscent of the renowned Murugan Idli Kadai.
Aloo Paratha
Delicious 😋 Aloo paratha for breakfast or brunch The delectable Aloo Paratha holds a coveted spot as a favorite breakfast option in the northern regions of India. Its popularity has transcended to the southern parts, thanks to the significant migration of the northern population settling in these regions. .
Little Millet Khichdi
Onion 🧅 Rava Dosa
Instant jowar dosa
Chow Chow bath
This distinctive breakfast combination is a specialty in Karnataka, commonly found in vegetarian restaurants and popular local eateries. In North Karnataka, a similar dish is known as uppitu, served alongside sheera, with minimal distinctions between the two.
Kuzhi Paniyarams
Kara chutney
Vendaya kuzhambu Sadham
Tomato adai dosa
Upma
Rava Upma is a popular South Indian dish made from semolina (rava) and seasoned with various spices. It is a quick and flavorful breakfast or snack option.
Non fried bread bondas
Okra Dosa /Vendakkai dosa
Okra Dosa is a blessing for those lacking udad dal or seeking a swift dosa option, especially when faced with challenges fermenting dosa batter due to weather conditions. This dosa proves particularly appealing to individuals residing in colder regions, offering a healthful and convenient addition to their weekly menu.
