Delicious healthy wheat rava Kesari

One of the most delcious quick sweet that you can prepare for neivediayam or for a sweet craving is using wheat rava and jaggery

Ingredients

1/2 cup wheat rava

3/4 cup jaggery or 1/2 cup for moderate sweetness .

1 1/2 cup boiling water

1/4 to 1/2 cup cup water to melt jaggery

1 tbsp ghee to fry cashewnuts and raisins

1 tbsp ghee to fry wheat rava

2 tbsp ghee to be added at the end

Pinch of cardamom powder

10 cashewnuts and some raisins

Method

1. First add - 1 tbsp ghee to a heavy bottomed pan , fry cashew and raisins .

2. Keep aside .

3. Add 1 tbsp ghee to the same pan , fry wheat rava till aromatic .

4. Meanwhile boil 1 1/2 cups water and keep it ready .

5. In another pan melt jaggery with 1/4 cup water .

6. When the rava looks well roasted , pour boiling water carefully , mix well , cover and cook for 3-4 minutes till rava looks well cooked .

7. Remove lid of the pan , add filtered jaggery syrup to the cooked rava , add cardamom powder , mix well , add 2 tbsp ghee , mix well , cover and cook till thickened , add fried cashews and raisins.

8. Remove the wheat rava Kesari when it still bit loose in consistency .

9. It will become thicker on cooling . check my website for more recipes https://www.youreverydaycook.com/
   

Browse my Instagram feed for more recipes. Follow me in Instagram .