Delicious soft idlis can be made saving time by using idli rice rava , instead of grinding rice ,adding it to the ground udad dal batter . check my blog for more easy to cook recipes esp for beginners, students, travelers, vacationers.

Ingredients

2 1/2 cups of rice rava

1 cup udad dal

Method

Wash both udad dal and rice rava separately, drain and soak separately for 3 hours . Add fresh water to rice rava after washing , draining . Keep soaked .

After 3 hours grind udad dal to a smooth batter .

Add the rice rava after squeezing water to the ground udad dal batter .

Mix batter well , like a idli batter consistency.

Keep for fermentation. After fermentation, add salt , mix well .

Prepare idlis by steaming in idli steamer after greasing idli plates .

Enjoy easy to prepare soft delicious rice rava idlis with chutney and sambar , idli molaga podi .