There are many ways to enjoy pooris, with the traditional yellow potato masala, or potato made into a ,ight gravy with chunks of soft melting potatoes coated with amazing flavours, dont get fooled by the ordinary looking potatoes, i assure you , this is yet another way to have the pooris with chunks of soft potatoes and a gravy that tastes so divine .

Ingredients

1 tbsp ginger green chiliy paste coarsely ground

2 tbsp oil

1 tsp cumin seeds

1 tsp whole dhaniya

pinch of asafoetida

pinch of turmeric powder

salt

1/2 tsp kashmiri chili powder

2 tsp coriander powder

2 tomatoes finely chopped

6 potatoes, washed , peeled . chop the potatoes into big cubes .

salt

1 tsp fennel seeds

Method

Take a pressure cooker, add oil , heat it , add cumin seeds , add whole coriander seeds , turmeric powder, saute for a minute till aromatic, add fennel, add a pinch of asafoetida powder ,add chili powder , coriander powder , , add chopped tomatoes, , sautee till a fine aroma comes.

Then add potatoes , mix well , add water , salt, cover and pressure cook for 3 whistles .

Switch off , allow to cool , remove the lid, and liuguhtly mash thenpotatoes.

Agai boil for 2 minutes, garnish with chopped coriander leaves .

add ghee on top, mix well .