Oats rava dosa.

Delicious instant oats rava dosa recipe for those who dont like oats as porridge , a quick breakfast option with no prior planning

Didnt actually plan to make this , but spied a bottle of some blend of oats, ragi flakes and jowar sitting in a corner of my kitchen shelf, so tossed that in a bowl

along with other ingredients and a delicious oats rava dosa was done for afternoon tiffin , oats haters loved it , and i was happy too .

Delicious oats rava dosa , healthy and tasty , for breakfast or lunch . I use oats in many dishes and rarely consume as a porridge . from appam, paniyarams, chapatis, parathas, dosa, idlis, , oats is used in many dishes . i love this quick easy way to have them for our breakfast .My hubby hates a bowl of oats but will gobble up these dosas which i serve with a veg chutney or a arachavitta sambar which is again a healthy option for a side dish .

Recipe :

3/4 cups oats ( i did not bother to roast and grind to powder )

1/2 cup rice flour

1/4 cup rava

2 3/4 cup water

salt

pinch of hing

1 tsp pepper

1 tsp jeera

curry leaves

1 tbsp finely chopped green chillies

chopped coriander leaves

1 tsp grated ginger

1 tbsp chopped cashew nuts (optional )

2 tbsp grated fresh coconut ( optional )

some finely chopped onions ( optional )

add water mix well, rest batter 30 minutes

add more water if batter appears thick after resting

Method

Heat a tava well , must sizzle when you sprinkle water, quickly pour the batter

all over, allow to cook a little then add ghee or oil , allow to cook for few minutes( takes a while )

remove and serve with your preferred accompaniments.

I love coriander mint chutney and sambar

check out more tha 80 dosa recipes from my blog

Check my recipe from my youtube channel and consider subscribing to my channel for regualr uploads of new content .