Artisan bread ( No knead bread )

Ingredients

• 1.5 cups multigrain flour

• 3/4 tsp salt

• 1/2 tsp jaggery or sugar

• 1/2 tsp instant yeast

• 3/4 cup water .

• Method

• Activate yeast in warm water with jaggery . 

• Cover and keep .

• Take a bowl , add the activated yeast

• Add flour , salt , water , mix with a spatula till a rough ball of dough is formed .

• Cover with a cling wrap. 

• Keep in refrigerator for cold proofing.

• After 8 hours or 12 hours , take out dough from the fridge . 

• Sprinkle some flour on a work surface, place dough on it , with floured hands bring dough to a ball . 

• Place in a baking tray or loaf tin . 

• Cover and allow to proof for about 2 hours .

• Bake in a preheated oven at 200 C for 25 to 30 minutes . 

• Oven times will differ . 

• Remove when top of bread is browned . 

• Allow to cool on a rack . 

• Slice when completely cool .