one of the most utterly delicious sweet and crunchy snack usually prepared for festivals and almost always prepared for any traditional Tam bram functions , weddings as seer bakshanams

Ingredients

1 cup besan flour ( chickpea flour)

1/2 cup rice flour

tiny pinch of salt

1 cup jaggery

2 tsp sugar

2 tbsp hot oil to prepare dough

oil as needed for deep frying

follow the video for method

notes.

optional ingredients . you can add a pinch of ginger powder, some grated coconut bits , pottukdalai , some cashew nuts , cardamom powder , in the preparation of manoharam .

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