Delicious sweet coconut stuffed bun with tutti fruti, sugar , raisins, cashewnuts bringing the nostalgic memories of most of us having eaten this at least once in the famed Iyengar bakeries of Karnataka, Bengaluru to be specific .

There are many versions going around , each bakery having its own small twist , using pastry method or the simple bread method using yeast ,here i have tired the bread technique by using yeast and stuffing the filling between two layers of rolled out dough , you can also prepare a large thick disc of dough , fill it with a big ball of the stuffing and roll up the dough , dumpling style and pressing the centre , rolling it out little thicker . this way the stuffing stays neat inside, choose your method of rolling out but do give this a try once and iam sure you will treat your kids to a home made version of a better Dilpasand .

Ingredients :

1.5 cups all purpose flour

1/2 cup warm milk

2 tbsp oil

1 tbsp sugar

salt

1 tsp active dried yeast

Stuffing:

tutti fruti desiccated coconut

2-3 tbsp powdered sugar

pinch of cardamom powder

raisins

chopped cherries

1 tbsp ghee to mix with the stuffing qty as per you wish

Baking instruction :

preheat oven at 180 C Bake ta 180 C 25 -30 minutes depends on oven types , time will vary

Watch the youtube video for procedure .

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