Cham cham is a well known popular Bengal sweet made from fresh chenna using thick full cream milk , with a creamy delicious malai mava filling in the center..we can any kind of tasty filling according to our choice but malai mava taste is simply yummy .

ingredients

1 litre full cream milk make chenna with this milk by boiling , curdle with a tbsp or two of lime juice, cool the chenna, hang it in a thin cloth for about an hour .

2 cups sugar to make the syrup for cooking cham cham

4 cups water to prepare sugar syrup

2 tbsp saffron milk

1.5 tbsp sooji, fine rava to be added to crumbled chenna while making cham cham dough

1 -2 tsp milk or milk powder may be added while making a smooth dough

2 tsp sugar powder to knead with chenna dough

pinch of cardamom powder for the malai mava filling .

2-3 cardamom pods for adding to sugar syrup . some chopped dried fruits for garnish some coconut powder for rolling the prepared cham cham as a final garnish

to make the creamy malai mava filling

1-tbsp ghee

1/2 cup milk powder

pinch of cardamom powder

2 tbsp saffron milk

1 tbsp cup powdered sugar

1/4 cup milk .

Do watch this slow youtube video to see how cham cham is prepared . Subscribe to my channel for regular uploads .