rasam upma using left over rasam

I am sure this is an intriguing post to many about a rasam upma !.there is nothing mysterious about the dish, just the humble upma made with left over rasam .Why left over rasam ? because in many Tamil households, rasam is an integral part  of the menu and in many cases it is left over… 

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Foxtail Millet Upma

I have been trying various millet recipes and foxtail millet upma is one of the most preferred ones,  especially as it cooks very fast  and has a great texture too. I love the grainy feel to the millet upma. This millet is also ideal for preparing, pongal or any rice based dishes by substituting rice… 

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