Millet flour Dahi vadas ( Faraali recipe )

vrat recipes, upwas recipes

This Faraali recipe / Fasting Recipe for Dahi vadas is adapted from Tarla Dalal with some changes. Sanwa  millet   is an annual grass cultivated in Japan and South East Asia. In many parts of the world Sanwa has been used in food products like porridge, breads ,cakes and cookies. It comes from the millet family… 

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Millets and Dal Idlis

  I call these Idlis as Millet Idlis as it is the main ingredient, I used Barnyard millets, you can use regular idli rice if you like. This recipe is inspired by Vahchef with little changes. This is an exttremely healthy way of incorporating all the best nutritious dals in your breakfast and keeps you… 

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Instant crispy Millet Paper Dosa ( no fermentation )

I am extremely excited and happy to know that millets work so beautifully in dosa recipe and here are the pics of the yummy dosas I made, unfortunately I could get only mobile clicks as this was  an unplanned post. Sometimes things totally not planned some how works in our favour and we  delight at these small… 

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