Vrat recipe : Millet flour Sago | Sabudana dosa | Navarathri recipes

vrat recipes, millet flour sago dosa , Navarathri recipes
millet flour sago vrat dosa

It is not difficult to come up with interesting recipes for the nine days of Navarathras , for those who fast during these 9 days and who abstain from certain vegetables, grains and ingredients . It is always assumed that vrat means indulging in feast like foods and sweets all the nine days . It need not be so, if you plan your vrat menu with healthy ingredients .

Coming to the Vrat recipe or Fast recipe for Navarathri , the stores are carrying various millet flours besides the usual kuttu , amaranth flour .

In South during Navarathris , we have a collection of recipes and dishes that include sweets , savories, lentils and of course the absolute no no for onion and garlic inclusion .

Most of the vrat dosa recipes that i have posted are instant , and can be prepared immediately . In this recipe i have used millet flour ( vrat chawal flour ) , you can substitute with other flours like rice or besan for normal days . However i prefer this way .

Check these recipes for side dishes for dosa ..CLICK ON THE TITLE TO GO TO THE RECIPE


Vrat sambar

vrat sambar
Navarathri vrat sambar


vrat aloo, dhaniya jeera aloo for Navarathri
Dhaniya jeera aloo masala


Vrat peanut curd chutney

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Vrat recipe : Millet flour Sago | Sabudana dosa
millet flour vrat dosa, navarathri recipes
millet flour vrat dosa, navarathri recipes
  1. Prepare a thin batter with millet flour, sago flour and other ingredients .
  2. heat a tava , grease it , wipe well , and on a moderate heat , pour the batter just like rava dosa batter
  3. just like rava dosa, the cooking takes time , so keep the heat on medium and adjust .
  4. serve this dosa with vart aloo, or peanut curd chutney or any vrat chutneys or vrat sambar .
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