Pesarattu recipe | How to make pesarattu dosa| Moong dal dosa recipe | Andhra pesarattu
Pesarattu makes very good healthy dosa to start the mornings and a filling one too . Pesarattu uses whole green moong which is so full of nutrients , that a single dosa will give you immense value . Protein packed pesarattu , it is ideal for all ages . Popular in Andhra where it is served with a delcious upma as a filling , and accompaniments of different chutneys, of which allam chutney is very popular and most delicious . Allam chutney or ginger chutney is perfect with Pesarattu with sweet , and spicy taste of ginger, red chillies and jaggery .
Here n this recipe of Pesarattu i have used kodo millets , about 4 tbsp along with whole green moong to give it added nutrition and an amazing texture . You can use about 3-4 tbsp of rice if you dont have millets . If you wish to have softer pesarattu, then skip the millets .
I love to add either millets or rice to give me a ghee roast dosa like effect .
Paper thin crispy pesarattu can be prepared with this batter. If you spread the batter little thickly , you can also get the softer ones .
here is the video for Allam chutney / Ginger chutney which is the perfect accompaniment for pesarattu