Prepare the oats flour by roasting and powdering to a rava like consistency
Mix all flours with salt , asafoetida powder and curds , add methi sprouts and little water to make a idli batter consistency
Keep aside to soak for 15 minutes .
prepare the tempering by heating oil, splutter the mustard seeds, add green chillies , cashewnuts , Chana dal , curry leaves
Add this mixture to the prepared batter
Add the chopped coriander leaves .
Just before making idlis add the eno fruit salt , little water to make the batter as the batter would have become thick after absorbing water and curds.Yo need to loosen it a bit so add a little more water before making idllis.
.Grease idli plates and pour little batter in each mould .Steam for 10 minutes or till done .
Serve delicious healthy millets oats and methi sprouts idlis with chutney or sambar.