Mango, Kesar , Pistachio milk powder pedha ( milk sweet )
delcious flavors of kesar, mango and pistachio make this milk powder pedha hard to resist .
Servings Prep Time
12nos 10minutes
Cook Time
8minutes
Servings Prep Time
12nos 10minutes
Cook Time
8minutes
Instructions
  1. In a non stick pan , add the tbsp ghee, add milk , and add the milk powder, mix well,
  2. add, pistachio paste , mango pulp , keep stirring . add the soaked saffron milk .in this recipe we will add powdered sugar to the dry cooked pedha mixture and shape into pedhas
  3. keep flame on low flame keep mixing well continuously as it cooks quickly
  4. when the mixture appears thick and comes together like a ball , put it on a plate and spread it with a spatula, allowing to cool well .
  5. when it cools, scrape the pedha mixture with a spatula and crumble it well .
  6. now add the powdered sugar ( tagar )
  7. mix the crumbled coked cooled pedha mixture with the powdered sugar , well with fingers .
  8. now shape into round , flat pedhas by shaping into a smooth ball, slightly flattening it with the thumb , place nut slivers on top for garnish .