Arachavitta Rasam
Delicious fresh rasam , prepared with freshly roasted ingredients and the absence of cooked dal water is not noticed . a must try for a change .
Servings Prep Time
5 10minutes
Cook Time
8minutes
Servings Prep Time
5 10minutes
Cook Time
8minutes
Ingredients
Instructions
  1. take a pan , add some coconut oil , roast ingredients mentioned , pinch of hing , 5 methi seeds , 1 tbsp coriander seeds 2 red chillies ,toor dal, pepper, curry leaves , cumin seeds , 3 tbsp grated coconut
  2. oil roast and powder all along with coconut , in mixie . add one small chopped tomato to the powder and make a fine paste by adding little water to mixie jar. keep this ground paste aside
  3. take a vessel, add tamrind water, chopped tomatoes, salt, curry leaves, turmeric powder allow to boil
  4. add the ground paste to boiling rasam mixture. dilute as needed, adjust salt, and allow to boil gently garnish with coriander leaves temper with mustard seeds, curry leaves , cumin , red chillies with some coconut oil or ghee pour tempering over the rasam .
  5. this rasam doesnt need cooked toor dal