Mysorepak | Honeycomb style |Mysorepak shop style |Milk Mysorepak

mysorepak, shop style

I have lost count of the different types of Mysorepak that i have prepared over the years . the authentic Karnataka style, or the shop style, wedding Mysorepak which is both light , porous , with a honeycomb effect and yet melt in the mouth and not oozing with ghee is my favorite . it… 

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| Krishna Jayanthi Recipes – Gokulashtami Recipes -palkova recipe | How to prepare palkova

palkova, milk sweet , peda, theratipal

palkova recipe | How to make palkova with milk | palgova recipe with step by step pics and video recipe Palkova is a classic heirloom South Indian sweet that is milk-based dessert recipe made from reducing the milk to a creamy thick mass or milk solids , so it can either be served as milk… 

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MILLET RAVA LADOO | PAKATALE MILLET RAVA LADOO | DIWALI RECIPES

millet rava ladoo , pakatale millet rava ladoo

  Pakatale Millet rava ladoo / or millet ladoo mixed with sugar syrup and shaped is a great alternative to semolina . This can be made in minutes and very useful for sharing during festival times, or  to give to kids for school snacks also. Millet rava ladoo follows the exact procedure that is usually… 

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JAPCHAE ( KOREAN GLASS NOODLES / SWEET POTATO NOODLES)

Korean sweet potato glass noodles stirfry

One of the healthiest filling refreshing dish from Korea is Japchae a Korean  sweet potato glass noodles stir fry with some colorful vegetables that any lover of noodles will not say no to . This amazingly simple but totally delicious dish was once a royal dish and now decades later has become a regular in… 

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THANDAI MASALA POWDER

  Thandai is a cooling refreshing drink usually served in Northern parts during festival of Holi . It makes an invigorating drink for both young  and old . It is a good idea to prepare some of this tasty flavorful masala powder  and make a variety of desserts too . Adding just a tbsp or… 

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