Mysore pak Recipe: How to Make Ghee Mysore pak

ghee mysore pak , sri krishna sweets mysorepak

Mysore paak is a sweet dish famous in Karnataka , made of gram four, generous amounts of ghee and sugar.Pak or paka in Kannada means the sugar syrup. Almost everyone prepares this simple sweet. Sounds simple but believe me this can be a nerve wracking experience to new comers who  may miss out some essential… 

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Condensed Milk under 10 minutes | Instant condensed milk

          It is very easy to make a home made condensed milk under 10 minutes. When you need a regular condensed milk for a recipe, dont go rushing to the store to buy a can priced high. Try this homemade version and I bet you will never go for a store… 

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Millet Chakli | Vrat chakli | NAVARATHRI VRAT RECIPES

Millets make amazing variety of chaklis, and it works well when udad dal flour or fried gram flour or besan is used in the mix, however for Navarathri vrat recipes, these flours cannot be used, but there is no need to feel dismayed, as crunchy tasty crispy chaklis can be made with millet ( vrat… 

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KODBALE / KODUBALE /CRISPY SPICY RINGS

kodubale, kodbale

kodubale recipe | kodubale recipe | ring murukku recipe | spicy kodbale | ಕೋಡುಬಳೆ Kodbale  | Kodubale is a popular anytime snack very popular in Karnataka. Kodu means horn and bale means bangle in Kannada. Popularly made during festival times and a great treat to   send off snacsk with kids who leave their home town… 

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THATTAI / NIPATTU GOKULAASHTAMI | DIWALI RECIPE

THATTAI , gOKULAASHTAMI , KRISHNA JAYANTHI RECIPE

These thin rice crispies called Thattai/Nipattu can be seriously addictive. With easily available ingredients in most kitchens these are now no longer festival snacks. With the easy to make steps , can be made in minutes with small quantities as you don’t want to indulge too much but yet craving for something spicy and savory. Usually at my place I… 

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