VENGAYA KOSU | Kose ( SPICY ONION TOMATO CHETTINAD CURRY )

vengaya kosu

Vengaya Kosu is a spicy onion tomato curry  from the Chettinad kitchens and served as a an accompaniment to idlis, dosas , pongal. This dish can be made as spicy as you like or keep it milder but makes a delicious side dish and a great change from the regular tiffin sambar. This dish can… 

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Minimalist cooking | Fuss free recipes

Nellikai Arachu kalakki ( gooseberry curd pachadi ) Nellikai arachu kalakki is a popular curd based pachadi variety from Kerala, also prepared in Tamilnadu . Usually uppu manga or uppu nellikai are used, meaning baby mangoes in brine or gooseberries in brine are used to prepare this healthy Delicious pachadi .. If you do not… 

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Kara chutney recipe | kara chutney for idli, dosa |Spicy Chutney

Kara chutney recipe | kara chutney for idli, dosa , poori , chapati or even curd rice . We all need something spicy , fiery to go with soft pillowy idlis or dosas, sometimes coconut chutneys just wont do , and also one needs a variety . If you do not want to consume coconut… 

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