Chow Chow Thogayal / A spicy chutney using chayote / chow chow ..Two ways

chow chow chutney / thogayal . chayote chutney

Chayote is popular in South Indian cuisine. It is popularly referred to as “Bangalore brinjal (Bengaluru vankayya)”, called in Kannada as “seeme badanekai” – brinjal/eggplant/aubergine of the plateau. It is used in vegetable stews like “sambar” and “palya”. In Tamil cuisne it is popularly used in various kootu recipes with lentils , and also as… 

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MORAIYO / VARAI/ SAMO / BARNYARD MILLETS DOSA ( VRAT / FAST RECIPE )

millets dosa , vrat recipe

Kindly note there are two dosa recipes in this post .. one is the barnyard millet dosa , the second is the millet sabudana dosa for which i have given a video . Barnyard millet dosa  You will be surprised to see how this almost resembles and also tastes like Rava dosa or Neer dosa…. 

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Parupu Thogayal powder ( Instant thogayal )

parup thogayal , dal chutney

Paruppu thogayal  powder / spicy lentil chutney  powder. A real life saver for the days when you don’t want to slave  in the kitchen yet do not  want to compromise on taste and nutrition! These chutneys or thogayals  as it is called in Tamil is a great boon that can be made within minutes …. 

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Puli Inji Recipe | Inji Puli Recipe | Sweet and sour Ginger pickle

Puli Inji is an indispensable part of the popular Kerala Onam Sadya. This is nothing but a spicy aromatic sweet, tangy sauce prepared by lightly sautéing ginger and green chillies with other condiments and simmering till it thickens.  Kerala (sadya) is incomplete without puli inji or inji puli. The various tongue tickling characters of this unique pickle… 

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