Vada paav ( Popular Street food from Mumbai )

Spicy Indian burgers with a spicy potato patty sandwiched with a layer of pungent garlic chutney and served with fried green chillies. Vada pav  is a popular spicy vegetarian fast food dish native to Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. Pav refers to unsweetened bread or bun. It is also known as Indian Burger. Batata vada is… 

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Fenugreek Seeds chutney powder

methi seeds chutney , methi chutney powder

Ingredients 4 tbsp methi seeds/fenugreek seeds ( increase the qty of ingredients after you have tried and tested ) 2 tbsp mustard seeds 4 red chillies or as per your taste. Pinch of asafoetida powder Pinch of mango powder /aamchur powder salt to taste Pinch of turmeric powder 1 tbsp. oil ( sesame oil preferably)… 

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Little Millets Idli | Samai Idli

Little Millet (Panicum miliare), one of the small millets, is called kutki in Hindi, sava (Marathi), gajro (Gujrati), same (Kannada), samai (Tamil), and samalu (Telugu). It is suitable for most age groups esp diabetics and those looking to manage weights and avoiding rice . Little millets are almost like proso milltes from same family but much smaller . Most millet varieties have low carbs and therefore… 

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Carrot Rava Idli |No soda | no Eno

rava idli

Delicious rava idlis either plain or with grated vegetables can be enjoyed without adding soda or Eno, as many of us want our children to enjoy such foods without adding any additives . Fermented foods are also easily digested. Many of us think rava idlis must be prepared with only soda or Eno added to… 

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VENGAYA KOSU | Kose ( SPICY ONION TOMATO CHETTINAD CURRY )

vengaya kosu

Vengaya Kosu is a spicy onion tomato curry ¬†from the Chettinad kitchens and served as a an accompaniment to idlis, dosas , pongal. This dish can be made as spicy as you like or keep it milder but makes a delicious side dish and a great change from the regular tiffin sambar. This dish can… 

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