Masala dosa – Mysore Masala Dosa..By Your Everyday Cook

Mysore Masala Dosa is perhaps one of the top dish ordered in any vegetarian restaurants more popular in South India and equally  relished  in the Northern states. The name itself has one drooling as it is such a fascinating dish combining spicy red chutney and filled to bursting  with a lovely concoction of gently cooked potatoes with onions and… 

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Kanda Pohe (Mumbai street food special) Maharashtrian speciality (Flattened rice)

  Ask any Mumbaite about Kanda Pohe and you will see their  eyes light up as this is almost an everyday breakfast affair and one can never tire of this simple humble fare.God knows how or why this dish tastes so good considering the very simple ingredients that go into it. Simplicity is perhaps the reason for this dish to attain… 

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Banana split

There are days when your kids are just not upto eating any of the favourite breakfast foods and keep saying no. It is at these times you can hide all healthy ingredients and offer them a dessert like breakfast.Banana split which is supposedly a dessert served with a scoop of ice cream can be turned into super… 

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Sabudana Khichdi | upwas recipe (sago/Javarsi )

sabudana khichdi, upwas recipe , vrat recipe, sago khichdi

This is a very delicious simple easy to prepare breakfast dish from Maharashtra. It is sago cooked with potatoes and crushed peanuts.   Traditionally this was prepared during fasting period and used such healthy ingredients.Even today it continues be a favourite among those fasting and almost all states prepare this in some form or other. I have… 

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Idli/Dosa batter

Idlis form the most important breakfast food  for South Indians which is prepared almost every other day or some even have it daily. I cannot think  of any other lighter healthier  way of starting my day  other than with steamed Idlis. Idlis are one of the most easily digestible foods as it is steamed and no oil is… 

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