Vada paav ( Popular Street food from Mumbai )

Spicy Indian burgers with a spicy potato patty sandwiched with a layer of pungent garlic chutney and served with fried green chillies. Vada pav  is a popular spicy vegetarian fast food dish native to Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. Pav refers to unsweetened bread or bun. It is also known as Indian Burger. Batata vada is… 

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VENGAYA KOSU | Kose ( SPICY ONION TOMATO CHETTINAD CURRY )

vengaya kosu

Vengaya Kosu is a spicy onion tomato curry  from the Chettinad kitchens and served as a an accompaniment to idlis, dosas , pongal. This dish can be made as spicy as you like or keep it milder but makes a delicious side dish and a great change from the regular tiffin sambar. This dish can… 

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10 GRAIN ADAI MIX ( MULTI GRAIN ADAI MIX ) Instant Adai mix

This 10 grain adai mix is the most healthiest combination bringing in many healthy dals and millets together , with addition of oats . The end result is a great tasty spicy adai. You have the choice of the  soak and grind method if you have the time or and also prepare this powder in… 

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Wheat flour Dosa ( Godhumai Dosai ) Crispy wheat flour dosas

wheat rava dosa

Crispy wheat rava dosa made instantly !! Yes..the word instant does grab us !! I have lost count of the no of times i fall back on this recipe  simply because some days breakfasts just dont happen…we are family that doesnt have a great routine ..so a bowl of porridge/ kanji is good enough ..but… 

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Sambar Saadham | Sambar rice recipe

This is my satisfying one pot meal . I love Bisibelebaath but I love sambaar saadham more . Some spices don’t suit me so I prefer my sambaar saadham with some vegetables , cooked dal and rice or millets. In the recipe below, i have used cooked rice and cooked dal This is one of… 

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