A delicious side dish white veg kurma always goes well with chapatis, dosa and pooris. This is a recipe for a handy white kurma powder which can quicken the process without having to grind basic masala for the gravy .

As always this is yet another handy recipe for bachelors , frequent travellers to have in their mini kitchen while on vacation .

you can buy a pack of frozen or fresh mixed veg assorted vegetables, cook in microwave to , add basic ground powder , little curd and an tasty side dish is ready to go with your frozen parathas, idiappam , or rotis .

Ingredients

2 tbsp cashews

1 tbsp rice flour ( both to be powdered together ) set aside

Now grind all the ingredients given below in a mixie jar .

1 tbsp fennel powder

1 tbsp poppy seeds

1 tbsp or less of garam masala whole spices or powder )

1 tsp cardamom powder

1 tsp cumin powder ( optional )

1 tbsp milk powder or dessicated dry coconut powder

1 tbsp coconut milk powder

2 tsp garlic powder

Method

Powder all the above well till smooth and add to ground cashew powder ,

Mix well store in a clean dry bottle .

Use as required while preparaing white kurma .

Notes

Please adjust quantities of each ingredient as per your preference ,but these are essential basic ingredients , cashews may be replaced with almond powder , or melon seed powder

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