This is a very delicious tasty chutney using vegetables and a good accompaniment for idlis, dosas and chapatis.

The addition of spinach stems was on a spur of the moment and it didn't alter the taste and gave a good body and texture to the chutney.

Try it and add it to your list of chutneys that you make frequently and without coconut it tastes great too . Adding coconut might give it a richer flavor though not required.

Add a pinch of roasted methi seed powder to the sauteed chutney to give a good aroma and longer shelf life.

Cuisine .............South Indian
Recipe type ....... Side
Prep time ...........10 minutes
Cook time ...........8 minutes

Yield...................200 grams

Ingredients :