Delicious 😋 quick spicy sweet mango pickle that you can prepare within 3-4 days and enjoy 😊

Ingredients

4 medium size raw mangoes

1.5 cups jaggery powder

1/3 cup red chili powder

1/4 cup oil

1/4 cup Kashmiri chili powder

1 tsp salt

1 tbsp ginger powder

1 tsp asafoetida powder

1/2 tsp turmeric powder

4-5 cloves

Small piece of cinnamon

10-12 peppercorns

4 tbsp fennel

1/4 cup split coriander seeds

1/4 cup split fenugreek seeds

4 tbsp mustard seeds powder

Method

• Wash and dry mangoes thoroughly.

• Chop into smaller pieces.

• Mix with salt and turmeric powder, allow to rest for 4 hours .

• After 4 hours drain the mangoes, spread on cloth or a plate to dry inside house or under sun.

• Meanwhile take a large mixing bowl, add all spices as shown, add in the dry mango pieces, mix well, cover and keep in kitchen counter .

• Within a day or two the jaggery starts melting. By day 4 or 5 the sweet spicy mango pickle is ready .

• Store in clean glass jars and store in fridge for longer shelf life.