These are delicious soft fluffy milk bread rolls baked like pull apart breads .

you can use a blend of whole wheat and all purpose flour to bake these . They will be soft and tasty too .

The recipe

Ingredients

2 cups all purpose flour

3/4 cup warm water or milk

1 tsp instant dry yeast

1/2 tsp salt

2-3 tbsp butter or oil

Method

• To a bowl, add 3/4 cup warm water or warm milk.

• add 1 tsp instant dry yeast

• 1 tbsp sugar or honey

• allow the yeast to bloom.

• add in salt, and 2 cups of flour in batches.

• mix well with a spatula in the bowl , till the flour has become moistened with the liquid
  take this shaggy dough to a counter and start kneading .

• after 5-8 minutes the dough will come together, then add the butter or oil and keep kneading till the dough looks non sticky but elastic.

• keep the dough in an oiled bowl and cover with a cling wrap or tea cloth till
  it doubles .

• after an hour the dough would have risen, take it to a counter and with little flour for dusting.

• shape the dough to a log and cut required portions . roll out each portion to a rectangle and fold both sides.

• roll up again and place in a greased loaf tin make .similar rolls of other pieces of dough .

• cover these rolls with clingwrap and allow to rise . meanwhile mid way, preheat oven to 180 C

• Bake these rolls after brushing them with milk in the preheated oven till the tops are golden .

• remove from oven and brush with melted ghee or butter.

• cover with a moist cloth for 5 minutes .

enjoy these delicious soft fluffy pull apart rolls for breakfast or tea 

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