Sambar powder ingredients to be milled in a commercial grinding mill.

Ingredients

250 grams long red chillis
250 grams coriander seeds
30 grams pepper
50 grams Cumin seeds
50 grams mustard seeds
50 grams fenugreek seeds
3/4 cup Toor dal

Method

Sun dry all ingredients , then give it to the commercial mill for grinding.
store when cooled in air tight containers.

If you decide to powder at home in case you have no access to a mill, then dry roast all ingredients till just warm, not to change colour or burn, allow to cool and grind in small batches and sieve twice to get a superfine powder. the sieved remains can be used to flavour dry sabjis/ poriyals .

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